1. The ingredients of the old noodles are mixed evenly and kept in the refrigerator for 17 hours
2. Put all the ingredients in the main dough part except butter, including old noodles, into the cook machine
3. If the weather is hot, the liquid part must be refrigerated. If the room temperature is high, the chef must tie an ice pack
4. Knead until the dough is smooth, add butter softened at room temperature
5. Continue to rub to the glove membrane
6. Spheronized, fermented to double size at a time
7. Divide equally into 5 parts, round and relax for 15 minutes
8. Waiting time to prepare the cheese filling, mix the cream cheese, caster sugar and milk powder evenly, add dried cranberries and mix well
9. Take a dough and roll it into a round cake
10. Turn it over and add 1/5 cheese filling
11. Pinch into a triangle, close the mouth and squeeze tightly
12. Put on the baking tray
13. Put it into the oven, turn on the fermentation function, and put a bowl of hot water underneath
14. Fermented to double the size, sprinkle flour on the surface
15. Cut out the pattern with a cutting knife
16. Put it into the preheated oven and bake for about 23 minutes at 170°C and 160°C. The color is satisfied, and the tin foil is covered.
Tips:This formula has a large water content, so it is appropriate to sprinkle a small amount of hand powder during operation
