[cranberry Chocolate Scon]: Everyone Can Make A Good Taste

Name: [cranberry Chocolate Scon]: Everyone Can Make A Good Taste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 20g (use unsalted butter if you don't have one) Fermented butter; 55g milk; 30g dark chocolate; 30g Dried cranberries; 3g Imported aluminum-free baking powder; 10g Pure powdered sugar; A handful (the amount of twisting the thumb and index finger) salt

by Warm blue 0429

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

(Please read Tips before making)
Scone, also known as Scone, is a traditional British refreshment that is simple, quick and likable. Even if it is a very busy time, even the kitchen novice can easily complete it.

This "Cranberry Chocolate Scam" is definitely a test that can stand the test. It can be said to be big and small.

Home DIY uses very good raw materials. During the baking process, the mixed aroma of butter and flour is already greedy.

The sweet and sour of dried cranberries and the mellow aroma of dark chocolate greatly enhance the taste.

Due to the addition of these two materials, this Scam has different flavors in both hot and cold states.

When eaten hot, the dried cranberries are soft and waxy. Among the sweet and sour flavors, the sweetness seems to be slightly dominant. The chocolate has the feeling of bursting, melts in the mouth, direct and domineering.

After cooling, the dried cranberries became a little tough, and the sour taste began to prevail. The chocolate also solidifies, and the overall taste is more subtle and deeper. "

Ingredients

100g Low-gluten Flour
20g (use unsalted butter if you don't have one) Fermented Butter
55g Milk
30g Dark Chocolate
30g Dried Cranberries
3g Imported Aluminum-free Baking Powder
10g Pure Powdered Sugar
A handful (the amount of twisting the thumb and index finger) Salt

[cranberry Chocolate Scon]: Everyone Can Make A Good Taste

1. Prepare all the ingredients, sift the low-gluten flour 2~3 times in advance;

[cranberry Chocolate Scon]: Everyone Can Make A Good Taste recipe

2. Mix low-gluten flour, icing sugar, salt, and aluminum-free baking powder evenly, and sieve;

3. Cut the chocolate into small pieces no more than 1cm square, and handle the dried cranberries appropriately;

4. Dice the butter and add to the flour mixture;

5. Quickly mix the two evenly by hand, and knead them into a coarse corn flour state;

6. Add dried cranberries and mix well;

7. Slowly add milk, mix well while adding;

8. Until there is basically no dry powder in the basin;

9. Press with your hand to make it basically into a ball;

10. Transfer to a silicone pad, press it to form a dough, and use a spatula to divide it into two from the middle;

11. Stacked together, squashed and divided into two again, repeat this process 3~4 times;

12. Divide the dough into 6 equal parts;

13. Preheat the oven 210 degrees in advance. Take a small portion of the dough, flatten it with your palm, and pack in an appropriate amount of chocolate;

14. Squeeze the mouth tightly;

15. Put it down on a baking tray lined with baking paper, sprinkle some powdered sugar (outside the serving size) on the surface;

16. Put it into the oven, the middle layer, the upper and lower heat, 200 degrees, bake for about 20-25 minutes, if the color is too fast in the middle, you can add a layer of tin foil;

17. After baking, take it out immediately, transfer it to a drying net, and let it cool for a while before eating.

Tips:
1. The flour must be mixed and sieved in advance to ensure that the aluminum-free baking powder is evenly distributed and the flour is full of air;

2. When mixing butter and dry powder, the speed should be fast. If the room temperature is very high, you can put it in the refrigerator and then knead it into coarse corn flour;

3. The amount of milk should be adjusted according to the actual situation, the dough can be formed into a dough, don't add too much;

4. When handling the dough, use the method of overlapping, do not knead, so as to prevent the dough from becoming gluten;

5. When filling the stuffing, the closing must be pinched tightly, otherwise the dough will expand during the baking process and it will be easy to reveal the stuffing;

6. The specific baking time is adjusted according to the actual situation;

7. The dried fruits and chocolates I ordered are quite enough. If you add it again, it will also affect the stickiness of the dough~~The mouth meets the taste of the mouth, so let's make it~