Cranberry Chocolate Scones

Name: Cranberry Chocolate Scones
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g High fan; 100g Low powder; 30g Sugar; 2g salt; 40g egg; 90g milk; 9g Baking powder; 66g butter; 15g High temperature resistant chocolate beans; 30g Dried cranberries

by zx5278

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Scone is an English-style Quick Bread. Its name is the place crowned by the royal family of Scotland. It has a long history and is called the Stone of Scone or Stone of Destiny. of Destiny). Traditional scones are shaped into triangles, with oats as the main material, and the dough is baked in a shallow pan for pancakes. But now that flour has become the main material, and it is baked in an oven like ordinary pasta, the shape is no longer a rigid triangle, and it can be made into various shapes such as a circle, a square, or a diamond. Scones can be made into a sweet taste or a salty taste. In addition to being used for breakfast, it can also be used as a snack. "

Cranberry Chocolate Scones

1. 100g each of high-powder and low-powder, plus 9g of baking powder, sifted.

2. Cut 66 grams of butter into small pieces and add 30 grams of sugar and 2 grams of salt to the sieved mixture of high and low powder and baking powder.

3. Put on disposable gloves and rub into small pellets with your hands.

4. Add 40 grams of eggs and 90 grams of milk. Do not add milk all at once, leave about 10 grams, and add it last depending on the viscosity of the dough. (I added about 85 grams)

5. Stir well.

6. Add 30 grams of dried cranberries and 15 grams of heat-resistant chocolate beans.

7. Stir well.

8. Put it in a food bag and put it in the refrigerator for half an hour.

9. After taking out the refrigerated dough, the dough will still be a little sticky. With hand powder, spread it on the chopping board and roll it into a 1cm thick dough sheet