Cranberry Chocolate Shortbread Cookies

Name: Cranberry Chocolate Shortbread Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g All-purpose flour; 20g cocoa powder; 120g Powdered sugar; 130g Vegetable oil; 1 piece egg; 2g Baking powder; 1g baking soda; 30g cranberry; 10g chocolate

by Star wish 1236

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Occasionally I ate an imported snack. It tasted good. It was a bit like peach crisp. Because of the addition of chocolate and cranberries, it was sweet and delicious and not greasy. A search on Taobao found that a small bag cost more than 20 yuan. Thinking about diy once, it was really delicious and full of sense of accomplishment! "

Ingredients

Cranberry Chocolate Shortbread Cookies

1. Mix egg liquid, vegetable oil and powdered sugar.

Cranberry Chocolate Shortbread Cookies recipe

2. Stir well.

3. Mix the powder.

4. Stir well.

5. Sift into the mixture.

6. Stir well.

7. Add cranberries and chocolate and knead into a ball.

8. Divide into small equal doses and spheronize.

9. Press down one by one.

10. Put it in the middle of the preheated oven and heat it up and down at 160 degrees for 20 minutes.

11. After the color is uniform, it can be cooled down.

12. Serve after cooling down completely.

13. Finished picture.

14. Finished picture.

Tips:
1. Adjust the amount of sugar added according to each person's taste.

2. Adjust the baking temperature according to the attributes of each person's oven.

3. Only then can make two plates, a total of 18 shortbread cookies.