1. 250 grams of cream cheese, 30 grams of milk, 60 grams of powdered sugar, 60 grams of dried cranberries, 30 grams of pistachios, 70 grams of shredded coconut, 2 drops of vanilla extract
2. Dried cranberries, pistachios, shredded coconut are all chopped with a knife
3. Add the powdered sugar and milk to the cream cheese, stir to form a paste, then add the cranberries and pistachios to the paste
4. Stir evenly, then add 2 drops of vanilla extract, stir well, cover with plastic wrap and put it in the refrigerator for half an hour, then put the shredded coconut into the oven
5. Heat at 150°C, put the tube on the top, and bake the shredded coconut until golden. During this process, you need to take out the shredded coconut frequently, it is easy to bake
6. Take out the cheese paste from the refrigerator, knead it into a rough ball, put it in the refrigerator again for 30 minutes, and solidify
7. Then take the prototype out of the refrigerator, roll it into a circle, and roll it with shredded coconut, ok
