Cranberry Coconut Cheese Balls

Name: Cranberry Coconut Cheese Balls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 60g Dried cranberries; 70g Shredded coconut; 250g Cheese; 30g Pistachio (ripe)

by Color dawn

4.7 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

3

According to my husband, their colleagues all want to taste what I have made. I chose this no-bake snack to make. It is said that it is no-bake, but the shredded coconut still uses an oven. Those who don’t have an oven can try to bake it in a non-stick pan.

Ingredients

Cranberry Coconut Cheese Balls

1. 250 grams of cream cheese, 30 grams of milk, 60 grams of powdered sugar, 60 grams of dried cranberries, 30 grams of pistachios, 70 grams of shredded coconut, 2 drops of vanilla extract

2. Dried cranberries, pistachios, shredded coconut are all chopped with a knife

3. Add the powdered sugar and milk to the cream cheese, stir to form a paste, then add the cranberries and pistachios to the paste

4. Stir evenly, then add 2 drops of vanilla extract, stir well, cover with plastic wrap and put it in the refrigerator for half an hour, then put the shredded coconut into the oven

5. Heat at 150°C, put the tube on the top, and bake the shredded coconut until golden. During this process, you need to take out the shredded coconut frequently, it is easy to bake

6. Take out the cheese paste from the refrigerator, knead it into a rough ball, put it in the refrigerator again for 30 minutes, and solidify