Cranberry Coconut Toast

Name: Cranberry Coconut Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 84g Soup; 50g water; 45g egg; 15g milk powder; 30g Sugar; 3g salt; 3g yeast; 20g butter; 10g Melted butter; 3 tablespoons Coconut; 35g cranberry

by XPanda_

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

I've always wanted to make the Melaleuca Cranberry Toast, but unfortunately the amount of water is a bit too much, so the toast is very soft, there is no Melaleuca to tear, but the sweet and sour cranberry with full coconut, fragrant flavor, soft taste , Too tempting!