Cranberry Cookies

Name: Cranberry Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 120g Low powder; 50g Powdered sugar; 80g butter; 35g Dried cranberries; 1 tablespoon Liquid egg yolk

by Azalea Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The homemade desserts are really delicious. Since I started to play baking myself, I have dismissed all the desserts outside! Make all the desserts you want by yourself! The raw materials you make yourself are the best, and you can eat more assured! I use pure animal butter and whipped cream, so I don’t worry about eating trash containing trans fatty acids! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Ingredients

Cranberry Cookies

1. Thaw the butter at room temperature and add powdered sugar. Beat with a whisk for 2-3 minutes until the butter becomes fine and bulky.

2. Add a spoonful of egg yolk to the whipped butter.

3. Continue to beat the butter until the egg is completely dissolved in the butter.

4. Add dried cranberries. If the dried cranberries are larger, cut them into smaller pieces. If you don’t have dried cranberries, you can use raisins or other dried fruits instead!

5. Add low-gluten flour and knead it into a dough

6. Shape the dough into round strips. Wrap it in plastic wrap and put it in the refrigerator freezer for 30 minutes.

7. The dough will become harder after refrigeration, so it is convenient to cut into pieces at this time. Then put the diced biscuits in a baking tray, in the middle of the oven, and bake at 180 degrees for 12-15 minutes. The power of each oven is different, and the time and temperature are for reference only.