1. Because I'm a novice, I don't know how to slosh it. I melted the butter with hot water to make a half of the liquid, and then stirred the butter evenly with a manual whisk.
2. Add icing sugar, egg liquid, starch, milk powder, etc., and mix well.
3. Finally, add dried cranberries and mix well.
4. Put it into the mold and freeze for 1 hour
5. After the 160 degree oven is preheated, continue to bake for 15 to 20 minutes. After 10 minutes, it is best to keep in front of the oven. After all, the slices are hand-sliced, and the thickness will not be particularly uniform.
6. Don't touch it after baking, because the hot biscuits are very easy to break, set aside for a while before taking them out of the baking tray, and place them on the cooling rack.
