1. Cut the cranberries into small cubes in advance and soften the butter at room temperature
2. After the butter has softened at room temperature, add sugar and stir well
3. Put cranberries and flour and mix well
4. After kneading the dough
5. Knead it into a strip with your hands, put it in a fresh-keeping bag and reshape it into a rectangle, put it in the refrigerator for half an hour
6. After half an hour, preheat the oven to 170 degrees for ten minutes. Put greased paper on the baking tray and put the sliced cranberry biscuits out of the refrigerator.
7. Put the baking tray in the middle of the oven, 170 degrees, 20 minutes
8. There are also some baked biscuits that the baby has rubbed into a circle
Tips:The temperature of each oven is different, depending on the temper of your own oven.
