Cranberry Cookies

by Little Li Binbin

4.8 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

This biscuit has both the sour and sweetness of cranberry and the phenomenon of biscuit. It is soft and glutinous and matched with milk tea. It is really a good snack. The production success rate is very high. Let's try it out.

Ingredients

Cranberry Cookies

1. Cut dried cranberries into small pieces

2. Mix together dried cranberries with butter, powdered sugar and softened egg

3. Stir the mixed ingredients evenly

4. Sift the flour and mix it with other ingredients and mix well

5. Put the good noodles in a rectangular mold and put them in the refrigerator for one hour

6. Cut the frozen cranberry long strips into cubes

7. Place the cut biscuits on the plate with a certain gap

8. Put it in the oven and bake at 170 degrees for 20 minutes.

9. Let the baked biscuits cool slightly before taking them out

10. Ready to be eaten in a plate

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