Cranberry Cookies

Cranberry Cookies

by Little Li Binbin

4.8 (1)







This biscuit has both the sour and sweetness of cranberry and the phenomenon of biscuit. It is soft and glutinous and matched with milk tea. It is really a good snack. The production success rate is very high. Let's try it out.

Cranberry Cookies

1. Cut dried cranberries into small pieces

Cranberry Cookies recipe

2. Mix together dried cranberries with butter, powdered sugar and softened egg

Cranberry Cookies recipe

3. Stir the mixed ingredients evenly

Cranberry Cookies recipe

4. Sift the flour and mix it with other ingredients and mix well

Cranberry Cookies recipe

5. Put the good noodles in a rectangular mold and put them in the refrigerator for one hour

Cranberry Cookies recipe

6. Cut the frozen cranberry long strips into cubes

Cranberry Cookies recipe

7. Place the cut biscuits on the plate with a certain gap

Cranberry Cookies recipe

8. Put it in the oven and bake at 170 degrees for 20 minutes.

Cranberry Cookies recipe

9. Let the baked biscuits cool slightly before taking them out

Cranberry Cookies recipe

10. Ready to be eaten in a plate

Cranberry Cookies recipe


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