Cranberry Cookies

by Blue & Sea

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

This little biscuit is simple in practice and has a high success rate, which is very suitable for novice baking makers.
This is one of my favorite snacks. The cranberries can be replaced with blackcurrants, raisins, etc.

Ingredients

Cranberry Cookies

1. Raw material spare

2. Chopped dried cranberries

3. After the butter has softened, add powdered sugar

4. Stir well

5. Add egg liquid and mix well

6. Pour in dried cranberries

7. Pour in low-gluten flour

8. Stir well and become dough

9. Pour the dough into the fresh-keeping bag and shape it into a rectangular parallelepiped with a width of about 6 cm and a height of about 4 cm.

10. Put it in the refrigerator and freeze for about 1 hour, and cut into slices 0.7 cm thick

11. Arrange evenly in the baking pan covered with tin foil

12. Preheat the oven to 170 degrees, bake for about 20 minutes, and the surface will be slightly yellow.

Comments

Sign in to comment

Similar recipes

Nice and Delicious Pumpkin Knife Cut Buns recipe

Nice and Delicious Pumpkin Knife Cut Buns

Low Powder, Cooked Pumpkin, Water

Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Egg, Powdered Sugar, Spinach Juice

Golden Diamond Pumpkin Toast recipe

Golden Diamond Pumpkin Toast

Arowana Bread With Wheat Flour, Sugar, Salt

Ham Salad Bun recipe

Ham Salad Bun

High Fan, Soup, Low Powder

Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Spinach, Egg, Pure Milk

Spinach Chiffon Cake recipe

Spinach Chiffon Cake

Low Powder, Caster Sugar, Egg

Spinach Chiffon Cake with Xylitol recipe

Spinach Chiffon Cake with Xylitol

Low Powder, Egg, Spinach Juice

Carrot Bread recipe

Carrot Bread

Flour, Low Powder, Milk Powder