1. Weigh all the ingredients, mix the flour and starch evenly and sift
2. Let's take a close-up of dried cranberries~
3. Dried cranberries are wrapped in flour and cut into small cubes. The flour is used to prevent sticking. Cut them as small as possible. Otherwise, it is not easy to squeeze cookies.
4. After the butter is softened, add fine sugar, powdered sugar, and milk powder
5. Pass until the color becomes lighter
6. Add milk
7. Stir well
8. Sift in flour, pour in dried cranberries
9. Stir evenly
10. Put it in a piping bag
11. According to your own preference, fill the baking tray, the middle level of the oven, the upper and lower fire, 180 degrees, about 15 minutes
12. Take it out after a little color~
