1. Cranberry Cookies
2. Prepare all baking ingredients, icing sugar + dried cranberries + low-gluten flour
3. A whole egg, we only need the yolk with the separator
4. 75 grams of butter is softened at room temperature, and it can be sent softly with a whisk with a poke with toilet paper, and the color becomes light yellow
5. Then add an egg yolk and continue to beat, adding powdered sugar in 3 times
6. When the powdered sugar + egg yolk + butter are fully fused, put in low-gluten flour, and stir with a spatula
7. After the pirate is uniform, put it in a fresh-keeping bag, make a long strip shape and wrap it in the refrigerator for 1 hour
8. Then cut into evenly sized slices
9. Line the baking tray with absorbent paper and arrange the cranberries in order
10. Preheat the oven up and down at 180 degrees for 5 minutes in advance, and then put the placed baking pan into the oven
11. Bake at 180 degrees for 20 minutes.
12. The finished product is out
13. Delicious cranberry cookies
