Cranberry Cookies
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare all the ingredients.
2. Butter softened at room temperature.
3. Beat the butter smoothly, add the powdered sugar and mix well.
4. Pour in the egg liquid and beat the water and egg oil to fuse.
5. Put down low-gluten flour.
6. Put the dried cranberries and make a dough.
7. Divide into small parts, roll out and flatten, preheat the oven in advance and bake at 165° for 20 minutes.
8. Finished picture.
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