Cranberry Cookies

Cranberry Cookies

by Yating Ting

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Cranberry Cookies

1. Prepare the materials

Cranberry Cookies recipe

2. After the butter is softened, mix it with the powdered sugar and mix well

Cranberry Cookies recipe

3. Add the milk to the bowl in portions and mix well

Cranberry Cookies recipe

4. Add low-gluten flour and salt, mix well

Cranberry Cookies recipe

5. Chop the cranberries, transfer them into a bowl and stir evenly

Cranberry Cookies recipe

6. To shape the biscuits, take them out of the bowl, and place a plastic wrap underneath, and shape them to be similar to the size of the mold.

Cranberry Cookies recipe

7. Put the dough into a biscuit mold, shape it, and put it in the refrigerator for quick freezing (the time is set according to the temperature of the refrigerator), the longer the quick freezing, the harder it will be. Easy to cut into pieces, I usually do it overnight

Cranberry Cookies recipe

8. After the quick freezing is complete, take it out of the refrigerator

Cranberry Cookies recipe

9. Put greased paper on the baking tray and cut the quick-frozen dough into a freezer with a thickness of 0.2CM

Cranberry Cookies recipe

10. Put it into the preheated oven, (up to 190 degrees, lower to 150 degrees), and bake for 25 minutes, which can be adjusted according to the temperature of the oven.

Cranberry Cookies recipe

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