Cranberry Cookies
1.
Weigh the ingredients to prepare
2.
Pour melted butter into powdered sugar and stir.
3.
Add the egg mixture and continue to stir evenly
4.
Then pour in the cranberries and stir
5.
Pour the flour and form a dough
6.
When there is no dry powder, press into a rectangular strip and put it in the refrigerator for about 15 minutes.
7.
After fifteen minutes, remove the slices and put them in the baking tray.
8.
Preheat the oven at 160°C, bake it for 20 minutes and then turn it over and bake it for 10 minutes.