Cranberry Cookies

Name: Cranberry Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Unsalted butter; 60g Powdered sugar; 150g Low-gluten flour; 50g Dried cranberries; 1 Whole egg

by Lin Xiaodai loves to eat fish

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Recently, I have become obsessed with making biscuits. Ever since I saw this cranberry biscuit on the Internet, I have never forgotten it. The bright and moving colors always arouse people's appetite quickly. Cranberry is a natural antibacterial and health-care fruit, and dried cranberries are not easy to change color under high temperature, which is a good helper for baking. This time I used dried cranberries, one of Meidi’s specialties, to make this simple dish. Easy-to-handle cranberry biscuits, shared an afternoon tea for girls with roommates. "

Ingredients

Cranberry Cookies

1. Ingredients, unsalted butter, flour, powdered sugar, dried cranberries, whole eggs

2. Slightly chop dried cranberries

3. After the butter is softened, add powdered sugar and beat until fluffy

4. Add the whole egg liquid in two batches and stir evenly

5. Sift in flour and mix well, add chopped dried cranberries and mix well

6. Straighten the mixed dough into strips and put it in the frozen layer for 1~2 hours

7. Cut the frozen dough into 0.5cm thick slices and put it in a preheated oven at 170 degrees Celsius for 15 minutes

8. The finished picture, the rich aroma of butter accompanied by sweet and sour cranberries, a must-have for girlfriends afternoon tea, I hope everyone likes it