Cranberry Cookies
1.
The complete works are bright!
2.
Mix the butter and sugar thoroughly, you can use a manual whisk, I am a lazy person, so I used an electric whisk!
3.
Add the egg mixture and mix well!
4.
Chop the cranberries!
5.
Pour in the beaten butter!
6.
Add the low powder!
7.
Stir-fry up and down!
8.
Wrap it in plastic wrap and shape it into your favorite shape! Freeze in the refrigerator for 30 minutes, and it will set when you cut it!
9.
slice!
10.
Into the oven, 180 degrees for 15 minutes! The point is to look at the temperature of your own oven!
11.
I brushed some egg liquid, it's not good!
12.
Come a close-up
Tips:
I'm lazy, so I usually use caster sugar!