1. Large collection of ingredients
2. Put it in the butter room for 15 minutes and mash it with egg custard.
3. Put the beaten egg liquid into the butter and mix well.
4. Cut the sugar and mix evenly. The white granulated sugar I use is in the dry grinding mode of the cooking machine, and the granulated sugar is beaten into powdered sugar. If there is powdered sugar, it is simpler and can be used directly.
5. Put the low powder in 4 times. Cut and mix evenly each time before putting.
6. Cranberries were crushed in the dry grinding mode of the food processor and put in 3 times.
7. Take a piece and knead it into a small ball and press it with your thumb.
8. Preheat the oven, fire up and down at 180 degrees, and bake for 15 minutes. If you use two plates, bake for 10 minutes and alternate the upper and lower plates.
Tips:1. The amount of sugar I put in is small, and the baby at home eats it. Those who like sweets can appropriately increase the amount of sugar.
2. Sugar, flour, and cranberry must be added in portions.
3. The temperature of the oven is determined by your own oven, so please check it at any time. The temperature must not be too high, it is irreversible if it burns.
