Cranberry Cookies

Name: Cranberry Cookies
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 115g Low powder; 50g Powdered sugar; 75g butter; 30g cranberry; 15g Whole egg liquid

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Cranberry is a kind of berry with bright red skin and growing on dwarf vines. It grows in the cold North American wetlands. The global production area is less than 40,000 acres. It has strong vitality. Some vines can still bear fruit when they grow to 75 to 100 years. The high-quality cranberry contains air and can float on the water. It is a natural antibacterial and health-care fruit that can prevent and treat female diseases. In the Indian tribes of North America, cranberry represents nutrition and health, and is known as the "Ruby of North America". .

Ingredients

Cranberry Cookies

1. Prepare ingredients

2. Cranberry chopped and set aside

3. The butter is softened at room temperature, add powdered sugar and mix well

4. Add egg mixture and mix well

5. Add low flour

6. Add cranberries

7. Knead all the ingredients into a dough

8. Plastic surgery, put it into the kitchen mold, put it in the refrigerator and freeze for about 1 hour

9. Take out and cut equal parts of 0.6cm thickness

10. Put it into the learning kitchen dish, leaving a gap in between

11. Put it in a preheated 165 degree oven, and bake the middle layer for 20 minutes

12. The surface turns yellow

Tips:
1. Cut cranberries as much as possible, and can also be replaced with dried fruits such as raisins
2. The amount of powdered sugar and cranberry can be increased or decreased according to your preference
3. The butter can be melted at room temperature, no need to send it