Cranberry Cookies

Name: Cranberry Cookies
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 210g Low powder; 90g Powdered sugar; 150g butter; 30g Egg liquid; 75g Dried cranberries

by Orange Orange Orange er (From Sina Weibo.)

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

5

Crispy cookies with sweet and sour cranberries and a cup of fruit drink is very pleasant afternoon tea. I and my family love the taste of sweet and sour cranberries. It is not only delicious. Its nutritional value is also very high. It is rich in vitamin C, anthocyanin, anti-oxidation, anti-aging, etc. Whether it is a baking master or a beginner, it is worth a try. Its deliciousness will make you endless aftertaste.

Ingredients

Cranberry Cookies

1. 1. Prepare all materials

2. 2. Butter softened at room temperature

3. 3. Add powdered sugar and beat until it swells and turns white

4. 4. Add the egg liquid in two batches and stir it evenly the first time before adding the next time

5. 5. Sift into low-gluten flour, cut and mix evenly

6. 6. Add dried cranberries and stir well

7. 7. Put it into the cookie mold and freeze for 2 hours

8. 8. After taking it out, slice into the baking tray, leave a certain gap between each cookie to prevent the dough from swelling and sticking together during baking