1. Material preparation.
2. Chop the dried cranberries finely.
3. Cut the butter into small pieces and soften the water
4. Mix butter and powdered sugar.
5. Add egg liquid in portions and beat evenly.
6. Add dried cranberries and mix well.
7. Sift in low powder. Stir evenly with a rubber spatula.
8. Knead into dough.
9. Put the dough into a biscuit box lined with a layer of plastic wrap, smooth and compact. Put it in the refrigerator for an hour.
10. Take out the frozen cranberry cookie dough.
11. Cut the dough into thick, even pieces. Spread on the baking sheet. Put the baking pan into the preheated baking pan at 160 degrees for about 15-20 minutes.
