1. So the ingredients need to be ready.
2. Change the butter into chunks and use a whisk to make the volume larger.
3. Add flour, eggs and cranberries, powdered sugar.
4. Knead the dough and wake up for twenty-five minutes.
5. Rub the long strip to change the knife.
6. Knead it into a ball and press it into a pancake by hand.
7. Put them in the baking tray one by one.
8. Preheat the oven in advance and bake at 190 degrees for about 20 minutes.
9. Ding, the delicacy has arrived.
10. Home-cooked delicacy, please taste it.
11. Let it cool and taste more crispy, and store it in a crisper.
12. Finished picture.
Tips:You can also skip the powdered sugar and add salt to taste, which is another taste! Wish you be happy!
