Cranberry Croutons
1.
Put all the main ingredients into the container and knead into a smooth dough.
2.
Cover with plastic wrap and leave to ferment in a warm place.
3.
Prepare cranberries for fermentation time.
4.
After washing, soak for 30 minutes, soak up the water with kitchen paper, and chop it with a knife.
5.
After the fermented dough is fully exhausted, cover it with plastic wrap and relax it for 20 minutes.
6.
Take the loose dough, roll it into a large piece with a rolling stick, and put cranberries on it.
7.
Fold up and down in the middle.
8.
Roll it out with a rolling stick. \n
9.
Fold it in one third.
10.
Fold well.
11.
Roll it into a rectangular dough sheet of about 25x35.
12.
Cut into pieces of your favorite size.
13.
Place in the baking tray.
14.
Ferment in a warm place to double the size.
15.
After the fermentation is good, brush the egg yolk liquid on the surface.
16.
Put it in the middle of the preheated oven and bake at 200°C for about 10 minutes.
17.
Just take it out and let cool.
18.
Finished picture.
Tips:
1. Leave two-thirds of the egg yolk for later brushing. \n2. Different flour has different water content. Please adjust the amount of milk according to the actual situation of your own flour. \n3. The baking temperature and time should be adjusted appropriately according to the actual situation of your own oven. \n
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