Cranberry Cupcakes

Name: Cranberry Cupcakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Sugar; 120g Low-gluten flour; 240g egg; 30g Dried cranberries

by Marsally4390

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Minute. Cranberry is a natural antibacterial and health-care fruit. It is the best natural food therapy for preventing and treating various bacterial infections, urethritis, cystitis, and chronic pyelonephritis in women's daily urinary system. Cranberries are one of the few crops that can grow in acid soil, and they require a lot of water. Once a vine starts to grow, it will continue to grow for many years. Some vines can grow for 75 to 110 years before they can bear fruit! Today we will use it to make cupcakes, it's super easy, come and try it! "

Ingredients

Cranberry Cupcakes

1. Pour the eggs and sugar into the egg beater

2. Use an electric whisk for six minutes at high speed, then switch to medium speed for six minutes

3. It can be kept for more than three seconds until the “8” trace is drawn on the eggbeater.

4. Sift in the low-gluten flour twice, and use a rubber spatula to stir evenly each time before adding the next time

5. Stir evenly and add the crushed dried cranberries (you don’t need to crush if you like coarse grains)

6. Continue to stir evenly with a rubber spatula

7. Finally, pour the cake batter into the pre-prepared cup 80% full

8. Put it in the middle layer of the oven preheated at 160 degrees and bake for 20 minutes.

9. It's ready to be eaten when it's out of the oven, and the oil-free cranberry cupcake is ready, isn't it easy, let's make it!

Tips:
1. This cupcake uses the method of whole egg dispersal, so pay attention to the state when dispersing, and it is basically 80% successful. Look carefully at the steps.
2. The low-gluten flour should be sifted in in stages, and should not be stirred in a circular motion. It should be mixed or cut and mixed (just like we do for stir-frying)
3. Put the cake batter into the paper cup 80% full because it will expand during the baking process
4. The temperature of each oven is different, please adjust according to the temperature of your own oven