1. Chop the cranberries and add a little flour to mix well, then sift out the flour for use. At this time, you can preheat the upper and lower tubes of the oven at 150 degrees to ensure that it is preheated for more than ten minutes.
2. Take a clean basin (must be water-free), pour the oil and milk, stir evenly, the oil is fully absorbed by the milk and no oily flowers can be seen (this step is called emulsification).
3. Sift the flour and add it, draw a Z-shape and mix well.
4. Add the egg yolk and draw a Z-shape and mix well. The dry powder on the side can be scraped off with a spatula, and then stir well. The stirred egg yolk paste is in a fine and particle-free state.
5. Beat the egg whites with a whisk at low speed until the fish eyes are soaked, and then add 1/3 of the fine sugar.
6. Turn to high speed and beat until it is twice as big, then add the remaining 1/2 fine sugar.
7. After the lines appear, add the remaining fine sugar, and then turn to a low speed to blow until dry foaming, as shown in the picture.
8. Take 1/3 of the egg white and add it to the egg yolk paste. Stir the egg well.
9. Then pour the mixed egg yolk paste into the remaining meringue and stir evenly.
10. Take 3/2 of the cake batter, pour the dried cranberries prepared in advance into the cake batter, stir evenly and set aside.
11. Add 4 drops of red velvet liquid to the remaining 1/3 of the cake batter, and mix well.
12. Pour step 11 into step 10, mix it horizontally and vertically with a spatula, and then pour it into the mold to shake out bubbles.
13. Put it in the oven, the upper and lower pipes are at 150 degrees for 35 minutes.
14. Meimeida Cranberry Striped Chiffon is optimistic~
15. Finally, I will attach a piece of answers to several common questions about Chiffon. Friends can refer to it~
16. There is also a conversion of each size~
Tips:1. Eggs should be refrigerated. Two bowls should be water-free and oil-free.\n2. Cranberries can be replaced with other nuts. Remember to chop them and mix them with flour, otherwise they will sink to the bottom during baking\n3 .It is recommended to go to the major platforms to watch the video, otherwise it will easily defoam.\n4. Lemon juice is best not to be omitted
