1. Prepare all the ingredients.
2. Chop dried cranberries and walnuts.
3. Put sugar, white sesame seeds, walnuts, and dried cranberries in the flour.
4. Add water and eggs to the flour.
5. Stir until there are no particles, and let stand for 20 minutes.
6. Put the lard in a hot pan.
7. Dig a spoonful of batter, low heat, and fry it yellow.
8. Turn it over and fry it yellow.
9. Same as above, fry them one by one and serve them on a plate.
