Cranberry Fruity Tremella Soup
1.
Prepare the ingredients used.
2.
The apple is peeled and cored and replaced with a knife, and the white fungus is soaked in water for later use.
3.
Add all the ingredients to the saucepan and add enough water.
4.
Choose 2 hours of slow simmering, you can simmer the fruity white fungus soup.
5.
Add rock sugar according to personal preference. It's also delicious when chilled on hot days.
Tips:
Apples and cranberries are sour after stewing. If you don't like sour, you can add some honey to enhance the flavor.