Cranberry Hummus Bread
1.
1. Put all the ingredients in the bread bucket (except butter)
2.
2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes
3.
3. Put in the softened butter after the program ends, and continue the "kneading" program for 10 minutes
4.
4. After the program is over, check the state of the dough, and you can pull out a thick and elastic film.
5.
5. Take out the dough, place it in the fresh-keeping box after being rounded, flatten it gently, and put it in the fermentation box for the first fermentation, 30 degrees, 75% humidity, time 60 minutes
6.
6. At this time, you can make cranberry bean paste filling, and take out Yi Xiao Bake's sweet filling
7.
7. Put in chopped cranberries and mix well
8.
8. The state after fermentation is about twice as large as the original
9.
9. Take out the dough and divide into 5 equal parts
10.
10. Respectively spheronize and exhaust, cover with plastic wrap and let stand for 10 minutes
11.
11. Take out the small dough and roll it into a circle
12.
12. After turning it over, arrange it a bit, and place the cranberry bean paste filling in the center (the filling is divided into 5 equal parts)
13.
13. Close the mouth and squeeze it tightly, and place the mouth down on the silicone pad
14.
14. Roll into a circle
15.
15. Use a sharp knife to cut out 8 petals, leaving the center position not to cut
16.
16. Move the bread embryo into the baking tray, put it in the fermentation box for the second fermentation, 35 degrees, humidity 85%, 30 minutes
17.
17. The state after the second shot is about twice as large as the original. Spread whole egg liquid on the surface and sprinkle white sesame seeds on the center.
18.
18. Put it into the middle layer of the preheated oven, and heat up and down 170 degrees, 18 minutes (you can choose to cover the tin foil in the middle to avoid heavy color)
19.
19. Take it out immediately after baking, and move the bread to the cooling rack to cool
Tips:
1. Before bread shaping, cut out the greased paper that fits the baking tray, place it on the table, move the bread to the greased paper after shaping, and then cut out the petals to avoid cutting the kneading pad. Arrange all the 5 bread embryos before attaching them. Move the greased paper to the baking tray
2. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed.
3. The fermentation time should be adjusted according to the fermentation state of the dough
4. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits
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