Cranberry Hummus Bread
1.
Put all the ingredients (except butter) in the bread bucket.
2.
The bread machine selects the "kneading" program, and the adjustment time is 15 minutes.
3.
After the program ends, put in the softened butter and continue the "kneading" program for 10 minutes.
4.
After the program is over, check the state of the dough and pull out a thick, elastic film.
5.
Take out the dough, place it in the fresh-keeping box after being rounded, flatten it gently, and put it in the fermentation box for the first fermentation, 30 degrees, 75% humidity, time 60 minutes.
6.
At this time, you can make cranberry bean paste filling, and take out Yi Xiao Bake's sweet filling.
7.
Add the chopped cranberries, mix well and serve.
8.
The state after fermentation is about twice as large.
9.
Take out the dough and divide it into 5 equal parts.
10.
Respectively spheronize and exhaust, cover with plastic wrap and let stand for 10 minutes.
11.
Take out the small dough and roll it into a round shape.
12.
After turning it over, arrange it a bit, and place the cranberry bean paste filling in the center (the filling is divided into 5 equal parts).
13.
Pinch the mouth tightly, and place the mouth down on the silicone pad.
14.
Roll into a circle.
15.
Use a sharp knife to cut out 8 petals, leaving the center not to cut.
16.
Use a sharp knife to cut out 8 petals, leaving the center not to cut.
17.
The state after the second shot is about twice the original size. Spread egg liquid on the surface and sprinkle white sesame seeds on the center.
18.
Put it in the middle of the preheated oven and heat it up and down at 170 degrees for 18 minutes (you can choose to cover with tin foil in the middle to avoid heavy coloring).
19.
Take it out immediately after baking, and move the bread to a cooling rack to cool.
20.
Finished product.
21.
Finished product.
22.
Finished product.
Tips:
1. Before bread shaping, cut out the greased paper that fits the baking tray and place it on the table. After the bread is shaped, move it to the greased paper, and then cut out the petals to avoid cuts on the kneading pad. All the 5 bread embryos are arranged and then assembled. Move the greased paper to the baking tray together.
2. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough.
3. The fermentation time should be adjusted according to the fermentation state of the dough.
4. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits.
