Cranberry Lemon Honey Cake

Name: Cranberry Lemon Honey Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Large egg; 20g Lemon honey; 40g Caster sugar; 100g Low powder; 20g Corn oil; 20g Pure milk; a little salt; 50g cranberry

by Maggie

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Lemon and rock sugar, the ratio of 1:2, after 10 hours of slow simmering, fused into lemon honey soaked in water like gelatinous honey, which can nourish the heart and lungs. It is sweet and scented. Lemon honey is used as a raw material. For desserts, the bitterness of lemon is less, but the sweetness of lemon honey is more."

Ingredients

3 pcs Large Egg
20g Lemon Honey
40g Caster Sugar
100g Low Powder
20g Corn Oil
20g Pure Milk
a little Salt
50g Cranberry

Cranberry Lemon Honey Cake

1. Prepare raw materials

2. Beat the eggs into the container, add all the sugar and lemon honey

3. Heat the container over a small fire with water, and keep stirring by hand until the egg and sugar are evenly mixed

4. When the temperature is close to body temperature, remove the hot water and use an electric whisk until the color becomes white and the volume becomes larger. Lift the egg head and the drop of the egg liquid will not disappear for 5 seconds