1. Boil an egg for use
2. Materials are ready
3. Use a spoon to mix the ingredients except the egg yolk
4. Squeeze the egg yolk on the sieve to turn into thin egg yolk paste
5. After all the ingredients are assembled, you need to use your hands. Knead them into a squeeze and put them in the refrigerator for 1 hour.
6. Each 10 grams, make it into the shape you like, but the traditional way of this fruit is to knead it into a ball and press it with your thumb.
7. 175 degrees, 20 shares on the upper and lower fire, let cool and enjoy
8. In the afternoon, a mouthful of warm black tea, a mouthful of fruit, the taste melts in the mouth, the lips and teeth are lightly chewed, they have already melted, but they are locked by the sweet and sour cranberry, elegant, the real beauty is between the lips and teeth... Another mouthful of black tea , Reward yourself
Tips:I have tried other black teas, Pu'er, our black tea is the best with it, the first taste is slightly burnt, the aftertaste has a savory aftertaste, the growth cycle is long, the most northern black tea is recommended to everyone 😊 Dan Ding Tea Focus Good tea, use ￥紫炁 (qi) to make a tea attentively ￥ first preview (long press to copy the entire copy, open Taobao on your mobile phone to enter the event content)
