Cranberry Margarita
1.
Melt butter at room temperature, add salt and sugar, and beat until slightly white.
2.
Strain the egg yolks, mix well, add the sieved cornstarch and low-gluten flour, add the cut cranberries, mix and mix well.
3.
Make small doughs, knead them into small balls, and flatten them one by one with your fingers.
4.
Preheat the oven to 170 degrees, and bake for 20 minutes.