Cranberry Margarita Cookies

Cranberry Margarita Cookies

by Monkey loves food_

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Modified the original recipe and added a little cranberry. The taste is very good, sweet and sour, which suits my appetite. If you like sweet and sour cranberry biscuits, let’s try it.

Ingredients

Cranberry Margarita Cookies

1. Prepare all materials

Cranberry Margarita Cookies recipe

2. Add powdered sugar and salt to the softened butter. Then send it until the volume expands and the color becomes milky white.

Cranberry Margarita Cookies recipe

3. Sift the boiled egg yolks into a bowl of butter

Cranberry Margarita Cookies recipe

4. Then stir well

Cranberry Margarita Cookies recipe

5. Sift the cornstarch and low flour into the butter

Cranberry Margarita Cookies recipe

6. Add chopped dried cranberry when you grab it into a flocculent shape with your hands. The dried cranberry should be soaked and dried in advance. It is better to chop a little bit.

Cranberry Margarita Cookies recipe

7. Catch the dough into a fresh-keeping bag and put it in the refrigerator for 1 hour

Cranberry Margarita Cookies recipe

8. After refrigerating the dough, take it out and knead it into small balls with a weight of about 8 grams each, and then gently press on it with your index finger to make natural cracks appear (the oven is preheated at 160 degrees)

Cranberry Margarita Cookies recipe

9. Put the biscuits into the upper middle and bake at 150 degrees for 20 minutes (temperature is for reference only)

Cranberry Margarita Cookies recipe

Tips:

After the butter is in place, you can pull it. You must choose the butter, so that the biscuits are delicious. Also, chop the cranberry as much as possible. The soaked cranberry is best to use a paper towel to absorb the excess water on the surface

Comments

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