Cranberry Marguerite and Cookies ♥

Name: Cranberry Marguerite and Cookies ♥
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 80g starch; 85g butter; 2 pcs Boiled egg yolk; 40g cranberry; 40g Sugar; 2g salt; 20g milk powder

by Mixiang

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

School is about to start, make some simple and delicious snacks and bring them back to school to share with new classmates, increase classmates’ feelings, and build a great wheel of friendship ✯⸜(ّᶿ̷ധّᶿ̷)⸝✯

Ingredients

Cranberry Marguerite and Cookies ♥

1. Prepare the materials

Cranberry Marguerite and Cookies ♥ recipe

2. Soften the butter to room temperature, add salt and sugar and mix well

3. Add egg yolk and stir well

4. To people cranberry groats

5. Add cranberry diced (chopped) and stir well

6. Add low-gluten flour, starch, milk powder and stir until there is no dry powder

7. I divided the reconciled dough into two parts, one made a margarita and the other made a cranberry biscuit

8. Five grams of a small ball, squeeze it with your thumb (lightly press it)

9. 170 degrees Celsius is OK in 10 to 15 minutes

10. The other part is wrapped in plastic wrap and frozen in the refrigerator for 40 minutes.

11. Slice and then 170 degrees Celsius, 10 to 15 minutes

Tips:
♡You don't need to put a drop of water, use a spatula to stir, it will be a bit dry at first, but don't add water, it will become lumpy if you keep stirring. \n♡It may be easier to get muddy in the middle, I took it out half the time, and changed the position between the middle and the side. \n