Cranberry Matcha Mochi

Name: Cranberry Matcha Mochi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mochi mixed powder; 15g milk powder; 00g milk; 1 egg; 60g butter; 20g Dried cranberries; 2g Matcha powder

by Konishi Baking

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The scorching summer cannot do without ice drinks, ice cream, and fresh and pleasant green! Recently, the child has a bad appetite and always wants to eat ice cream, but he is afraid that too much ice cream will cool his stomach, so he made this matcha cranberry mochi. One bite, soft and waxy, the fresh aroma of matcha between the lips and teeth, the sour and sweetness of cranberry just dissolves the bitterness of matcha, it is simply full of taste! Matcha Cranberry Mochi: Make a fresh touch of summer green. "

Ingredients

Cranberry Matcha Mochi

1. Prepare the required materials

2. Add milk and matcha powder to the mochi mix

3. Add eggs and milk powder to the pre-mix powder and mix well

4. After the flour becomes a dough, add the softened butter, knead the dough evenly, and knead until it is close to the expanded state.

5. Chop the cranberries, add them to the dough, and mix well

6. Divide the dough equally into 20 grams each

7. Round the dough, knead it until the surface is smooth, and place it in a baking tray

8. Put it into the preheated Westinghouse WTO-PC4001J oven, select the pure roasting function, the middle and upper layer is 170 degrees, and roast for about 23 minutes