Cranberry Matcha Toast
1.
Put liquid milk and egg liquid in the bread bucket (leave a little bit for brushing), then put sugar in one corner and salt in one corner
2.
Add high powder, matcha powder and yeast powder
3.
Put the bread bucket into the machine
4.
Chop the cranberries and place them in a special fruit box with the lid tightly closed
5.
Press the middle function key to select-bread, press the menu button to select 1-sweet bread, weight-750 grams, burning color-medium, the default time is 3 hours and 15 minutes
6.
Start mixing noodles. After about 15-20 minutes, add small pieces of butter to continue the process. There is a step to wake up the noodles
7.
When there are more than 2 hours and 30 minutes left, the fruit box will automatically open and spread the material
8.
This is what the dough looks like before fermentation
9.
This is what it looks like after fermentation is complete. Brush with the remaining egg liquid, of course you don’t need to brush it.
10.
This is how the baking ends
11.
Put on gloves and take out the bread bucket, pour the bread out of the bucket, remember to take out the mixing knife
12.
Cranberry Matcha Toast Complete
Tips:
I like to take out the mixing blade before the fermentation starts. Firstly, it is easier to take out this time, and secondly, it will not damage the shape of the toast.
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