1. Add egg whites
2. Add milk
3. Add high powder
4. Add yeast powder
5. Add white sugar
6. Add salt
7. Stir to form a dough (without tendons)
8. Put it in a fresh-keeping bag and put it in the refrigerator for 1 day
9. Add cream
10. Add high powder
11. Add white sugar
12. Add yeast powder
13. Divide the dough into small pieces and put it in
14. Stir into a smooth dough
15. Until the fascia can be pulled out
16. Fermented to 2 times larger
17. Add cranberries
18. Continue to knead
19. Divide into 6 groups of equal size (here is half of them)
20. Roll into a bull tongue shape
21. Roll up
22. Put it in the toast mold
23. Ferment to 9 minutes full
24. 180 degrees Celsius, 40 minutes, complete.
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