Cranberry Melaleuca Toast
1.
Prepare all materials
2.
Put the liquid ingredients in the bread bucket first, then put the sugar and salt into the open, don't put them together.
3.
Add flour.
4.
Choose the program sweet dough. You can press your own bread machine and choose the kneading function at will. After the program is over, tap the surface lightly and it will not stick.
5.
Soak it with a clean handkerchief and wring dry, cover the inner tank, cover the machine cover, and let it stand for 2 hours (I refrigerate it overnight).
6.
After pulling out a piece of dough that was left overnight, the film can be seen.
7.
To start the bread machine program, first put in the yeast, and continue with a kneading program.
8.
Add the softened butter when the yeast dissolves into the dough
9.
After the program is over, check the state of the dough and pull out the glove film. If the film state is not satisfactory, start another program. You don't need to finish the program, as long as it reaches the state, you can stop it at any time.
10.
Take out the dough and beat it several times on the chopping board to make the dough firm and smooth
11.
Round the dough and relax for 5 minutes
12.
After weighing, divide it into 5 uniformly-sized doughs, roll them into circles, cover them with plastic wrap and let them rest for 15 minutes.
13.
Soak the cranberries in warm water in advance, and then use a kitchen paper towel to absorb the water and chop. The butter is melted into a liquid in the microwave oven.
14.
The bread bucket is wrapped in tin foil
15.
Roll out the loose dough into a rectangle
16.
Brush a layer of butter on the surface and sprinkle evenly with dried cranberries
17.
Cover with a patch, each layer is like this, a total of five layers.
18.
Use a rolling pin to roll a few times on the stacked noodles so that air can be expelled, so that there are no gaps between the dough and the bread made without air bubbles.
19.
Cut the dough into 3 pieces and combine them together
20.
Put it into a bread bucket and cover it with a damp cloth for fermentation.
21.
Ferment to 8 parts full of egg wash on the surface
22.
Start the baking function of the bread machine, and the baking ends.
23.
Take it out immediately and let cool
Tips:
Xiaoyingzi's words:
1. This static method can let the dough slowly become gluten and reduce the kneading time
2. The bread machine wrapped with tin foil can effectively block the heat, so that the baked bread will not have a thick crust, but it is not suitable for every bread machine, and mine will not be colored.
3. For bread machines with less functions like mine, the dough function cannot be used after the shaped dough is put into the bread bucket. It will make you smashed. You can only use other methods: room temperature, warm water, Or use the baking function of the bread machine to turn it on for 1 minute and then stop it, use the heat generated by the heating tube, etc., in short, master the method by yourself.
4. The water absorption of flour is different, you can reserve 10 grams of water first, and then add it in the dough state.
