Cranberry Mexican Specialty Sweet Cream Pie
1.
Ingredients: half an egg, 160 g flour, 1/2 tsp baking powder, 40 g powdered sugar, 100 ml light cream, 5 g butter, 1 pinch salt, 20 g dried cranberries.
2.
Add flour, whipped cream, eggs, sugar, and salt to a large bowl and stir to form a dough.
3.
Add flour, whipped cream, eggs, sugar, and salt to a large bowl and stir to form a dough.
4.
Add softened butter and knead into a smooth dough.
5.
Add softened butter and knead into a smooth dough.
6.
Add cranberries and knead well.
7.
Add cranberries and knead well.
8.
Put it in a bowl, cover with plastic wrap, and chill in the refrigerator for 15 minutes.
9.
Put it in a bowl, cover with plastic wrap, and chill in the refrigerator for 15 minutes.
10.
Take it out and roll out the dough to a thickness of about 0.5cm.
11.
Take it out and roll out the dough to a thickness of about 0.5cm.
12.
Use a glass cup to buckle out the circle.
13.
Use a glass cup to buckle out the circle.
14.
Remove excess dough.
15.
Remove excess dough.
16.
Then knead the excess dough into a ball, continue to repeat the previous steps, roll it out, and press again to form small round cakes.
17.
Then knead the excess dough into a ball, continue to repeat the previous steps, roll it out, and press again to form small round cakes.
18.
Set aside the prepared biscuits.
19.
Set aside the prepared biscuits.
20.
Preheat the electric baking pan.
21.
Preheat the electric baking pan.
22.
Brush the oil and put in the cake dough.
23.
Brush the oil and put in the cake dough.
24.
Put the lid on and heat it up.
25.
Put the lid on and heat it up.
26.
Uncover it, the dough is unkempt.
27.
Uncover it, the dough is unkempt.
28.
Turn it over, make the bottom surface colored, and continue to fry the other side.
29.
Turn it over, make the bottom surface colored, and continue to fry the other side.
30.
Golden on both sides, baked.
31.
Golden on both sides, baked.
Tips:
Electric baking pan can be replaced with a pan,
When heating, use a small fire to prevent the external coke from growing inside.
The amount of sugar can be increased or decreased according to your taste.
