Cranberry Mochi
1.
Wash cranberries and cut into small pieces;
2.
After the butter is softened, add powdered sugar to beat;
3.
Add eggs and stir;
4.
Pour in the premixed powder and cranberries;
5.
Stir with a knife until there is no powder;
6.
Knead into a ball shape and bake at 175 degrees for 20 minutes.