Cranberry Mochi

by Ender

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Cranberry Mochi

1. Wash cranberries and cut into small pieces;

2. After the butter is softened, add powdered sugar to beat;

3. Add eggs and stir;

4. Pour in the premixed powder and cranberries;

5. Stir with a knife until there is no powder;

6. Knead into a ball shape and bake at 175 degrees for 20 minutes.

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