Cranberry Mochi Buns
by Looking for Mimi
Favorite
Difficulty
Easy
Time
15m
Serving
2
The method of mochi buns is relatively simple and can be roughly divided into dough type and batter type. I have tried both of these methods. Personally, I feel that the dough type product is not prone to collapse and concave bottom, and the internal cavity is more obvious; while the batter The finished product of the shape is softer and waxy, but the shape is not as upright as the dough shape. The specific method to make mochi buns is better to choose according to personal needs and tastes. "
