Cranberry Muffin

Name: Cranberry Muffin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 30g Caster sugar; 6g Baking powder; 1.5g salt; 20g egg; 80g milk; 30g olive oil; 50g Dried cranberries

by dandan228833431

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Cranberry Muffin

1. Pour 80g milk into the bowl

2. Pour in 30g olive oil

3. Pour the beaten egg liquid

4. Mix flour, baking powder, salt, sugar, and dried cranberries evenly

5. Mix 4 well and pour into 3

6. Stir until the dry materials are all moistened

7. Pour into the mold immediately, one-half to two-thirds of the height.

8. Put it in the middle layer of the preheated oven, heat up and down, 200 degrees, about 15 minutes.

Tips:
Just stir and moisten in step 6, the batter looks rough and lumpy, do not continue to mix it, so as to prevent the flour from becoming gluten and causing rough tissue