Cranberry Muffin Cake

Name: Cranberry Muffin Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 50g Corn oil; 1 piece egg; 65g milk; 45g Caster sugar; 40g Dried cranberries; 30g High temperature resistant chocolate beans; 4g Aluminum-free baking powder

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was baking Xiaobai, this muffin cake was made the most. Muffin cake is a common baked snack. You don't need to beat the eggs, just put the ingredients in step by step and mix well. The taste is soft, moist and not greasy. You can mix with various ingredients as you like to make a salty or sweet cake. It's easy to make and save trouble. It's easy to mix and mix. A cake that novice bakers can make. "

Ingredients

120g Low Powder
50g Corn Oil
1 piece Egg
65g Milk
45g Caster Sugar
40g Dried Cranberries
30g High Temperature Resistant Chocolate Beans
4g Aluminum-free Baking Powder

Cranberry Muffin Cake

1. Prepare materials.

2. Put the eggs, sugar, milk, and corn oil in a bowl, whip with eggs until fully integrated, and emulsify.

3. Sift in low flour and baking powder.

4. Pour in dried cranberries and chocolate beans (don't pour in them all, save some for surface decoration).

5. Use a silicone spatula to mix into a moist batter. Don't mix too much to avoid gluten and affect the taste.

6. Pour it into the mold, and it should be 80% full. Don't be too full, as it will expand during the baking process.

7. Sprinkle a little dried cranberries and chocolate beans on the surface for decoration.

8. Put it in the oven at 200 degrees for 15-20 minutes.

9. Take it out and eat it while it's hot, the most delicious, suitable for breakfast, afternoon tea, and supper.

Tips:
1. Mix the batter until there is no dry powder. Don't stir it too much to avoid gluten and affect the taste.
2. The amount of sugar can be increased or decreased according to your own taste.
3. For the Dongling DL-3706 oven used in the oven, the time and temperature are for reference only, and the baking time and firepower need to be adjusted according to the actual situation.