Cranberry Muffin Cake

Name: Cranberry Muffin Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 6g Baking powder; 20g egg; 80ml milk; 40g Dried cranberries; 30g Salad oil; 1/4 teaspoon salt; 30g Sugar

by Mingyue Dance Tsing Yi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

100g Low-gluten Flour
6g Baking Powder
20g Egg
80ml Milk
40g Dried Cranberries
30g Salad Oil
1/4 teaspoon Salt
30g Sugar

Cranberry Muffin Cake

1. Prepare materials.

2. Pour milk into the bowl

3. Pour the salad oil

4. Add egg liquid

5. Stir well.

6. Mix flour, baking powder, salt and sugar evenly.

7. Sift into the egg batter.

8. Stir well.

9. Put it into a paper cup, 1/2 full.

10. Preheat the oven at 200 degrees, middle level, 20 minutes.

Tips:
Zero failure, just pour 1/2 or 2/3 full of the paper cup.

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