1. Prepared mung beans and colored brown rice
2. Put it into the mixing cup of the wall breaker and beat into powder, prepare an appropriate amount of multigrain powder
3. Put milk, brown sugar and salt in the bucket of the bread machine
4. Then add high powder, multigrain powder and yeast powder
5. Start the kneading program, add the butter into small pieces after kneading into a dough
6. Dried cranberries are softened in advance with rum
7. After the dough is made, add the right amount of soaked cranberry
8. Knead the dough and dried fruit, wrap it in plastic wrap, and ferment indoors for 1 hour
9. Flatten the exhaust into 4 parts
10. Wrap into a triangle
11. Put it in a baking dish lined with greased paper
12. Put in the oven to ferment at low temperature to 2 times the size, spray water and sprinkle with dry powder, and then cut the bag
13. Put it in the preheated oven at 220 degrees and bake for 20 minutes
14. The bread is out of the oven, sealed and stored after cooling
Tips:Sprinkle the dough with dry powder after spraying water
