Cranberry Nougat
1.
Weigh all the ingredients
2.
Chopped dried cranberries
3.
Turn on the heating function of the rice cooker, add butter to melt
4.
Put marshmallows
5.
Heat to melt
6.
Add milk powder and stir evenly
7.
Add dried cranberries
8.
well mixed
9.
Put it in a non-stick bakeware for shaping
10.
Let it cool and cut into pieces of the right size
Tips:
It is best to choose a non-stick pan.
The best choice for marshmallows is white.
Cranberries can be replaced with other dried fruits.