Cranberry Nougat

Name: Cranberry Nougat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ground peanuts; 360g cotton candy; 200g Dried cranberries; 80g butter; 100g milk powder

by Little fish

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I made a nougat at the request of my daughter. Today on Teacher’s Day, yesterday afternoon I prepared the ingredients to make a delicious cranberry nougat. Today, it was given to the teacher on Teacher’s Day, and the teacher said it tasted great after eating it. Happy Teachers' Day, all teachers! 😁Beautiful and beautiful"

Ingredients

Cranberry Nougat

1. Prepare all materials. Let’s start~

2. Put the butter in a pot and melt it on a small fire.

3. Add marshmallows and stir fry. Until the marshmallow melts.

4. Add dried cranberries.

5. Add the ground peanuts. Continue to stir. It is very difficult to stir after adding crushed peanuts.

6. Continue to heat and stir on low heat.

7. Put it in a non-stick baking pan, put a layer of greased paper on it, and flatten it with a rolling pin. After letting cool slightly, put it in the refrigerator for one hour. Then take it out and cut into small pieces. Wrap in sugar paper.