Saliva Chicken
1.
Wash the three-yellow chicken and put it in a pot of cold water, add sliced ginger, green onion, and a small handful of pepper, mix well, cover the pot, boil the water and simmer for 10 minutes. Use chopsticks to pinch the thickest part of the chicken leg. The clear juice will show that the chicken is cooked through. If there is blood seeping out, then cook for a few more minutes.
2.
Scoop out the cooked pieces. If you want to eat cold, just soak it in ice water. Even though it is summer, my parents still think that hot food is better, so I omitted the soaking. Steps up.
3.
Heat a pan of oil, put a pinch of pepper in the pot, let the pepper fragrant, remove the pepper, pour the hot oil into a bowl with chili powder, and mix well into oiled pepper. The oil temperature should not be too high to avoid burning the chili powder.
4.
Add minced garlic, light soy sauce, salt, and balsamic vinegar in oil chili to make a sauce.
5.
Heat the oil pan, add the ground peanuts and sesame seeds to the pan and fry until fragrant. I used ready-made crushed peanuts, sauteed them with peanuts, and then crushed them with a rolling pin.
6.
Take out the cooked chicken nuggets, place them on a plate, and pour the adjusted sauce on the chicken nuggets.
7.
Sprinkle with sesame seeds and chopped peanuts, sprinkle with chopped green onion and serve.
Tips:
1. It is best to soak the cooked chicken in ice water, so that the skin of the chicken is crisp and elastic, the flesh is cold to the bone, and the oil is not greasy, which is most suitable for summer.
2. The sauce of saliva chicken is very important. The method here is not as greasy as in restaurants. If you like more oil, you can add it at your own discretion. The amount of hemp, and spicy, please add or subtract according to your preference.
3. When making oily chili peppers, the temperature of the oil poured into the chili powder should not be too high. Pour too hot oil into the chili powder will cause the chili powder to burn black and bitter, so it is best to use a medium-to-small fire when burning the oil to avoid In a hurry.
