Cranberry 小欧包#one-time Kneading Frozen Fermentation Method#
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
2h
Serving
2
Thank the food world for trust! Thanks for the support of ACA North America! I have received the #家乡的味~2017人人都美食家# event prizes for a few days, due to the busy week, I can only count on it to be consecrated on the weekend.
Haha: Everyone knows that it takes a long time to make bread, and it is difficult to ferment in cold weather; in order to save time, I decided to divide the oven into two operations to complete the light-up work~~~
The first operation: the second day after receiving the oven, that is, March 1st, after dinner, quickly weigh the ingredients and knead the dough with a bread machine. After kneading, let it stand for a while and put the dough in a fresh-keeping bag and put it in the freezer compartment of the refrigerator. ; On Friday, March 3, before going to bed, take out the frozen dough and put it in the refrigerator.
Second operation: On the morning of March 4th, take out the refrigerated dough and put it in the room to return to the temperature. It does not need to increase by 2.5 times, as long as the dough is close to the room temperature; then directly exhaust the air to divide, relax, shape, and second The second fermentation and final baking are over.
In fact, it is the first time I have tried to use frozen fermentation. Since yeast is inactive below 0 degrees, there is no need to worry about over-fermentation or deterioration of the dough if it is left for a long time; frozen fermentation is more suitable for office workers and the time is not sufficient. Friends who want to make bread again; the humidity and flexibility of the dough are good for the operation and shaping, and the finished product tastes very good and quite soft. You can also try it~~~
Summary of opening light: ACA-33HT Baking Pu Xiaozhi smart oven: beautiful appearance, simple operation, accurate temperature, uniform coloring, 7 custom menus are very suitable for baking lovers at different stages, and it is a smart oven worth having ~~~"
Haha: Everyone knows that it takes a long time to make bread, and it is difficult to ferment in cold weather; in order to save time, I decided to divide the oven into two operations to complete the light-up work~~~
The first operation: the second day after receiving the oven, that is, March 1st, after dinner, quickly weigh the ingredients and knead the dough with a bread machine. After kneading, let it stand for a while and put the dough in a fresh-keeping bag and put it in the freezer compartment of the refrigerator. ; On Friday, March 3, before going to bed, take out the frozen dough and put it in the refrigerator.
Second operation: On the morning of March 4th, take out the refrigerated dough and put it in the room to return to the temperature. It does not need to increase by 2.5 times, as long as the dough is close to the room temperature; then directly exhaust the air to divide, relax, shape, and second The second fermentation and final baking are over.
In fact, it is the first time I have tried to use frozen fermentation. Since yeast is inactive below 0 degrees, there is no need to worry about over-fermentation or deterioration of the dough if it is left for a long time; frozen fermentation is more suitable for office workers and the time is not sufficient. Friends who want to make bread again; the humidity and flexibility of the dough are good for the operation and shaping, and the finished product tastes very good and quite soft. You can also try it~~~
Summary of opening light: ACA-33HT Baking Pu Xiaozhi smart oven: beautiful appearance, simple operation, accurate temperature, uniform coloring, 7 custom menus are very suitable for baking lovers at different stages, and it is a smart oven worth having ~~~"
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